RESTAURANT & RETAILER CERTIFICATION
At Oregon Tilth, we try to keep the application process as simple and straight forward as possible. If you’ve already taken the initiative to make your restaurant or retail location organic and are ready to apply, check out the application below to start the certification process.
Oregon Tilth extends certification to retail stores and restaurants that sell organic products to the consumer, either as fresh produce, packaged goods, or ready-to-eat meals. Retail food establishments do not need to be certified in order to sell organic agricultural products. However, organic certification will allow your company to be more marketable to consumers, especially as our society becomes increasingly aware of the value of buying organic.
Please include the following information:
- Certification Contract Trademark Use Agreement
Make sure to complete the Certification and Trademark Use Agreement that summarizes the terms and conditions of organic certification with OTCO.
- Retail Application
This application covers retailers that sell organic products to the consumer, either as fresh produce, packaged goods, or ready-to-eat meals. - Restaurant Application
This application covers restaurants that sell organic products to the consumer, either as fresh produce, packaged goods, or ready-to-eat meals.
Email your application to organic@tilth.org or mail the hard copy with correct certification fees to 2525 SE 3rd Street, Corvallis, OR 97333. One of our staff members will be in contact with you once we receive and process your application.
Have questions about Restaurant and Retailer Certification? Check out our Frequently Asked Questions for more information.
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